A cake for Laura’s 18th Birthday. The bottom tier was chocolate cake filled with chocolate buttercream; the middle tier was vanilla cake with vanilla buttercream; and the top tier was lemon cake with lemon buttercream. All the tiers were covered with dark chocolate ganache and sugarpaste. I then stacked the cakes and splattered runny royal icing in three bright colours all over the cake (and the table, and the floor, and myself…). It was great fun to do! I then finished it off with some bright ribbons.