For Andrew’s birthday he requested a cake to take into the office, and one for at home.  I’d just been to a workshop on how to use tempered chocolate, so I decided to put my new knowledge to use and made some flowers out of tempered white chocolate.  The large cake for the office was a 12″ vanilla cake, made as a practise for the wedding cake I have coming up.  Little cake was a 4″ strawberry cake.  Both covered with dark chocolate ganache.

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